World-renowned Chef Thomas Keller, best known for his James Beard Award winning restaurants, Napa Valley and The French Laundry, hosted a memorable meal at Nantucket Seafood Grill last month.

With a table full of culinary experts from around the country, Keller and his colleagues enjoyed a menu prepared by Executive Chef Wade McLamb and staff, featuring Grilled Seasonal Vegetables, Chilled Summer Melon Soup, Prosciutto Wrapped Wild Alaskan Halibut, and a selection of assorted desserts.

"Thomas Keller’s collection of restaurants set the standard within the hospitality industry,” said Rick Erwin, owner of Nantucket Seafood Grill. 
"It was an honor to create an outstanding dining experience for the chef and his esteemed colleagues.”

Now you can eat like a famous restaurateur!

Visit Nantucket Seafood Grill and order one of the featured dishes – or select from a full menu of delicious options consisting of Company Crab Cakes and Rick’s Signature Surf and Turf to Oysters Rockefeller and Cilantro Pesto Crusted Ahi Tuna.

And experience Greenville’s new Sunday Brunch tradition! Enjoy Stuffed French Toast, a Blue Crab Omelet or a New England Style Lobster Roll on Sunday from 11 a.m. to 3 p.m.