Seafood

Fresh Seafood Selections

All fish are available Oscar style with jumbo lump crab, asparagus, and hollandaise sauce.
  • Live Maine Lobster
  • Cold Water Lobster Tails (One or Two)
  • Spiced Cream Cheese and Blue Crab Crusted Black Grouper
  • Grilled Canadian Salmon
  • Pecan Crusted Carolina Mountain Trout
  • Pan Seared Jumbo Sea Scallops "A La Oscar"
  • Miso Marinated Grilled Swordfish
  • Cilantro Pesto Grilled Ahi Tuna
  • The Company Crab Cake Entrée
  • Crispy Shrimp or Crispy Oysters
  • Crispy Seafood Platter
  • Shrimp and Grits

  • Live Maine Lobster | EDIT

    Steamed, grilled, or broiled (with drawn butter)
    Thermidor preparation ($5)
     

  • Cold Water Lobster Tails (One or Two) | EDIT

    Served steamed, grilled, fried, or broiled
    With whipped potatoes and asparagus
     

  • Spiced Cream Cheese and Blue Crab Crusted Black Grouper | EDIT

    Crispy Potato Cake and Wilted Spinach with a Blackberry Balsamic Reduction and Beurre Blanc Sauce
     

  • Grilled Canadian Salmon | EDIT

    Blistered Grape Tomatoes, Garlic Haricot Verts, Fingerling Potatoes and a Lemon Dill Beurre Blanc
     

  • Pecan Crusted Carolina Mountain Trout | EDIT

    Served over a Parmigiano Potato Grain with an Apple Brandy Chutney and Crispy Leeks
     

  • Pan Seared Jumbo Sea Scallops "A La Oscar" | EDIT

    Colossal Lump Blue Crab, Grilled Asparagus and Old Bay Hollandaise
     

  • Miso Marinated Grilled Swordfish | EDIT

    Served over a Crispy Polenta Cake and Grilled Asparagus with House made Puttanesca Sauce 
    Small and large portions available
     

  • Cilantro Pesto Grilled Ahi Tuna | EDIT

    Thinly sliced and served over a Coconut Jasmine Rice Pilaf with Pineapple Relish and a Thai Sweet Chili Vinaigrette
     

  • The Company Crab Cake Entrée | EDIT

    Creamed corn risotto, wilted spinach and mustard aioli
     

  • Crispy Shrimp or Crispy Oysters | EDIT

    House cut fries and coleslaw
     

  • Crispy Seafood Platter | EDIT

    Fish, shrimp, clams, oysters, and crab hush puppies with house cut old bay fries and coleslaw
     

  • Shrimp and Grits | EDIT

    Baby Spinach, Tomato Concasse and a House Made Tasso Ham Gravy served over Pepper Jack Grits and topped with Crispy Onions
     
 
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  • Bar Hours|Monday - Sunday: 4pm until
  • Restaurant Hours|Monday - Sunday: 5pm until
  • Brunch Hours|Sunday: 11am until 3pm
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT