Rick Erwins
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Salads/Soups
Soups
New England Clam Chowder
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Traditionally made with Clams and Served with Westminister Crackers
She Crab Soup
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Served with Cream Sherry and Fresh Blue Crab
Tomato Basil Bisque
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Creamy Italian Plum Tomatoes, Fresh Basil, and Cream Garnished with Pesto Oil and Creme Fraiche
Salads
House Salad
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Mixed Greens, Garden Vegetables, and Sliced Egg Tossed in Honey Malt Vinaigrette
Caesar Salad
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Traditionally made with Parmesan Reggiano and Crispy Croutons
Baby Spinach, Apple, and Brie Salad
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Warm Eden Farm's Berkshire Bacon Dressing, Caramelized Green Apple, Red Onions, Dried Cranberries and Candied Pecans
Traditional Wedge Salad
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Crisp Iceberg Lettuce, Roasted Grape Tomatoes and Eden Farm's Bacon topped with Clemson Bleu Cheese Dressing
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Bar Hours
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Monday - Sunday: 4pm until
Restaurant Hours
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Monday - Sunday: 5pm until
Brunch Hours
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Sunday: 11am until 2pm
Valet parking available.
Please inquire about special occasions outside of normal business hours
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