Pasta & Poultry

  • Pomodoro Seafood Pasta | EDIT

    Jumbo South Carolina Shrimp, Dry Scallops, and PEI Mussels Sauteed with Roasted Garlic, Plum Tomatoes, and Baby Spinach.  Tossed with Trotolle Pasta and Finished with Parmigiano Reggiano

     
  • Springer Mountain Chicken "Piccata" | EDIT

    Served over Fingerling Potatoes and Grilled Asparagus with Capers and Lemon

     
 
 
 

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  • Bar Hours|Monday - Sunday: 4pm until
  • Restaurant Hours|Monday - Sunday: 5pm until
  • Brunch Hours|Sunday: 11am until 2pm
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT